This is our 200th Wordless Wednesday post!
(As always, descriptive information is provided in the comments.)
The theme for this week’s combined Weekend Cat Blogging and Photo Hunt is ORANGE. So here is a series of photos in which Luna encounters our large stuffed fish, appropriately named “Big Fishy”.
For the last couple of years, Big Fishy has mostly been in the closet (no pun intended). But we took the opportunity to bring him out for this week’s theme. It may not be the most seasonal interpretation of orange, but we do have a black cat.
It also occurs to me that yesterday’s photo also fits today’s orange theme.
Weekend Cat Blogging #281 is hosted by Nikita and Elivra at Meowsing of an Opinionated Pussycat. Check out their latest “street scenes” of cats from their neighborhood in southern California.
And the Weekend Cat Blogging Hallowe’en Edition will be hosted right here at CatSynth next weekend!
Photo Hunt #236 is hosted by tnchick. This week’s theme is orange.
The Carnival of the Cats is hosted by Kashim, Othello and Salome.
And the Friday Ark is at the modulator.
This past Thursday we celebrated Luna’s adoption anniversary (aka “Gotcha Day”). For Weekend Cat Blogging we present some photos from our celebration that evening.
Of course, there was yummy food. In this case, Sardines, inspired in part by a (human) recipe I had heard on the radio few days earlier and still want to try out. Luna devoured her feline fish treats with aplomb:
There were some cards from friends. And of course, new toys. I was particularly fond of this toy, which seemed apropos of this year:
Luna was not quite as interested (though I did see her kick it around briefly):
On the other hand, she took right away to this black mouse toy and spent quite a bit of time kicking it around, even getting it stuck on a shelf and pawing diligently to get it out.
And after a spell of vigorous play, it was time to relax:
Not only is this Luna’s fifth adoption anniversary, but it is also the 5th Anniversary of Weekend Cat Blogging. It was started by group of primarily food bloggers who set aside a post on the weekend for their cats. We found it back in 2006 as I was first starting this site. This special edition is being hosted by LB and breadchick at The Sour Dough.
For this holiday edition of Weekend Cat Blogging, we present some of our images from Hunnukah, the Jewish festival that concludes at sundown tonight. Our menorah, not surprisingly, has both musical and modernist elements, with a band of musicians behind the candles.
As one can see, this was taken on the seventh night, which for a variety of scheduling reasons ended up being the main night on which we were able to celebrate. Luna received her gift, a blue fish toy – it is our personal tradition that designated Hannukah gifts have to be blue.
She seem to quite enjoy this toy, and immediately took to batting it around th floor; and play hunting with it by pushing it underneath the table and then pouncing on it. I was able to get some videos of her play:
Weekend Cat Blogging #237, Holiday Edition is being hosted by Samantha at Life from a Cat’s Perspective.
The Carnival of the Cats will be hosted by Kashim, Othello and Salome. We wish Kashim a happy 11th birthday.
And of course the Friday Ark is at the modulator.
We begin the recap of my extended weekend in Shanghai with another “Blog about dinner.”
It seems the custom with most Chinese meals at restaurants here is to order ridiculous amounts of food. This is what almost all of my Chinese friends here do when we go out to eat. Below is just a sampling of dishes from last Friday’s dinner.
As discussed during the first trip, Shanghai, and the entire Yangtze River delta region are known for seafood. The fish is very fresh and flavorful, but you have to accept that there are going to be lots of bones. Variants of fish cooked in wine sauce, as pictured below, are a common item on local menus.
Non-fish seafood is also plentiful. This squid was presented to look a bit like a fish.
The sauce in this dish was of course rather flavorful and complex, as are most of the sauces I have had in China. The range of sauces, spices and flavors is much richer than one experiences in Chinese food in the U.S.
Even something that seems prosaic like tofu in chili sauce becomes a unique experience. This one was served hot, both in terms of temperature and spice:
Indeed, the goal was to try and eat it before it stopped sizzling, as it is considered to lose much of it’s flavor as it cools.
Finally, something a little different: Crab meat in shells, again with a very unique but more subtle sauce:
Well, we at CatSynth took Jacksin’s comment not to blog about lunch as a bit of a dare, so here is a brief post about last night’s dinner
Pictured above are (from clockwise left), a local root vegetable, jellyfish, and smoked fish. Dinner every night has included a wide variety of dishes, and this was only the first round. We also had a wonderful local small fish cooked in a stew – it had a very rich and buttery texture, and a mild, sweet flavor, one of the best fish I have had in a while. Additionally, there was another fried fish and an interesting pork soup. This particular meal featured local food from the Suzhou and Shanghai area. Previous nights focused on other regions, including famously spicy Szuchuan Cuisine.